JBG SMITH

National Landing has a wide range of culinary offerings. To celebrate this, we asked chefs and bartenders from participating NL restaurants to show us what their favorite items on the menu are, and how to make them. 

Using a mix of chefs and bartenders, we showcased one person each week, making their favorite item on their menu and what National Landing means to them.

Surreal - Chef Enrique

The Freshman

RASA

La Esquina